Penang, Malaysia

Penang, an island in northwest Malaysia, is renowned for its beaches, food and old architecture. I arrived in Georgetown, the main city, on New Year’s Day and stayed for a few days.

Despite the heat and humidity, I immediately developed an affinity for Penang; in fact, I felt like I had arrived home the moment I entered Malaysia. The people there were extremely friendly, treating me like an old friend when they found out that I was from Hong Kong. Two of my favorites, food and architecture, were splendidly displayed in Penang.

In my opinion, Malaysian food is the best food in Southeast Asia and nowhere is this more apparent than in Penang. The variety of food, due to Malaysia’s diverse population of Chinese, Malays and Indians, means that one can never get tired of the food. With CS traveler Eva and CS local Kelley, I sampled almost everything that Penang and Malaysia are renowned for. This included nasi kandar (Indian curry with rice), tea tarek (“pulled tea” or milk tea), roti canai (flaky Indian bread with curry), wonton noodles (fried noodles with chicken and pork, served with a small bowl of wontons in soup), cendol (dessert of beans, milk, syrup and ice), ais kacang (dessert of beans, jellies, milk, syrup, corn), hokkien mee (curry soup noodles with chicken, prawns and eggs), char kway teow (fried thick noodles with eggs, prawns and cockles), assam laksa (the Penang dish; curry soup noodles with tamarind, giving it a hot and sour taste), satay (skewers with peanut sauce), rojak (veggie and fruit salad with shrimp paste and peanuts).

The architecture in Penang is just as diverse as its food, with Chinese temples, Hindu temples and mosques. The old quarter of Georgetown consists of government buildings with British colonial style and Straits Chinese shophouses with a five-foot porch area on the ground floor, thus forming colonnaded sidewalks. My favorite building is the Pinang Peranakan Mansion, an ornate home belonging to a rich Chinese merchant in the early 20th century. The home is decorated with both Eastern and Western influences, creating an eclectic piece of artwork.

Kuala Lumpur, Malaysia

Kuala Lumpur is a dynamic and modern capital. I came for two reasons--the delicious food and the fact that my flights connected there.

As my CS host Mike told me, eating is a national pastime. It didn’t take me long to witness and experience this hobby. The ethnic diversity of Malaysia, with its Chinese, Indian and Malay populations, contributes to its culinary greatness. On my first night, Mike took me to a local Chinese outdoor food court. There were stalls selling wonton noodles, dim sum, fried noodles, fried rice and other items. We each drank a refreshing coconut. To fill our stomachs, we savored chicken and beef satay (skewers dipped in peanut sauce); and curry laksa (noodles with tofu and meat in a curry broth). Other foods and drinks I sampled include nasi lemak (rice with curry anchovies wrapped in a banana leaf), roti canai (thin, flaky Indian flatbread), banana leaf rice (rice with veggies, dhal and curry laid out on a banana leaf; Indian), char key teow (thick noodles with prawns, eggs and shellfish), sugarcane juice and long-an juice (fruit). I simply ate and ate as everything was scrumptious!

The second reason I came to KL was due to my Air Asia flights. Air Asia is the biggest budget carrier in Southeast Asia with flights to many destinations. The airline is based in KL and thus many travelers end up visiting KL even though it was not there original plan. The airline is strictly no frills--nothing is free (not even water). To keep ticket prices low, the airline does not allow passengers to consume their own food or drink; the airline limits checked bags to 15kg; the airline has seats narrower than usual. I think that it is bearable to fly with Air Asia for a few hours. However, my eight-hour flight from the Gold Coast (in Australia) to KL was unbearable, mainly due to the narrow seats. I felt squished!

As for sightseeing, the most prominent landmark in KL is the Petronas Twin Towers, featured in the film Entrapment. My CS host Mike took me on a nighttime tour of KL on his motorcycle. I got the opportunity to view the magnificently lit towers. The next morning, I waited in line for one hour before obtaining a ticket to the twin towers’ sky bridge, which is on the 41st floor (the total number of floors is 88). Other attractions include the National Mosque. Chinatown, Little India and Merdeka (Independence) Square.